For many years guest would come into our restaurant, Brix, and ask if we offered a wine from grapes grown on the property. The answer was complicated. We had for some time grown and sold our grapes to some of the Valley’s most prized labels. But the more often we were asked the question, the more the idea took hold. And in 2004, we decided it was time to create a wine unique to our own vineyard. So we, the Kelleher family, set out to produce our own estate-grown Cabernet Sauvignon; with abundant help from some of the most knowledgeable people in the Napa Valley and a uniquely talented winemaker, Craig Becker and Pete Richmond and his team at Silverado Farming. The partnership is dedicated to employing sustainable farming techniques and in so doing, the harvest from their vineyard has yielded superior fruits season after season.
We have always encouraged our guests to walk through our vineyard and taste the grapes as they ripen in the Fall; and now, to make this experience so much more complete, they are able to do so while enjoying a glass of Kelleher Family Vineyard Cabernet Sauvignon from our very own “Brix Vineyard’.
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