A bottle of 2010 Amuse Bouche Perdu Red wine.

2008 Amuse Bouche Vin Perdu Red

Quantity Available2 in stock
Vintage2008
VarietalBordeaux Blend
Bottle Size750ml
StyleRed
CountryUSA
RegionCalifornia
Bottle ConditionNormal

$125.00

2 in stock

Description

Amuse Bouche Vin Perdu Red, Napa Valley, USA 2008

RP
93
WINE ADVOCATE
The 2008 Vin Perdu bursts from the glass with dark red cherries, plums, violets, licorice and spices. All the elements come together beautifully in this dark, sumptuous wine. In 2008, the Vin Perdu is 44% Petit Verdot, 39% Syrah, 9% Cabernet Sauvignon and 8% Cabernet Franc. The Petit Verdot tannins provide the backbone, giving the wine tons of energy, vibrancy and pure length. This is a gorgeous wine. Frankly, in 2008 I prefer the Vin Perdu to the Amuse Bouche. Anticipated maturity: 2012-2018.

Proprietor John Schwartz believes California is capable of making Merlots that can stand toe to toe with the best of France, so he is setting out to prove that point with the help of winemaker Heidi Barrett. Amuse Bouche is the main label. Vin Perdu is the second wine of Amuse Bouche, but the blend varies considerably from year to year, which naturally results in wines that are quite different from each other across several vintages.
WS
88
WINE SPECTATOR
Complex and concentrated, with black currant and olive aromas and supple blackberry, earthy clay and cedar flavors that linger toward lively tannins. Should be better with time. Merlot and Cabernet Franc. Best after 2012. 550 cases made.
AG
93
VINOUS
The 2008 Vin Perdu bursts from the glass with dark red cherries, plums, violets, licorice and spices. All the elements come together beautifully in this dark, sumptuous wine. In 2008, the Vin Perdu is 44% Petit Verdot, 39% Syrah, 9% Cabernet Sauvignon and 8% Cabernet Franc. The Petit Verdot tannins provide the backbone, giving the wine tons of energy, vibrancy and pure length. This is a gorgeous wine. Frankly, in 2008 I prefer the Vin Perdu to the Amuse Bouche.
Taste Profile
Red Fruit
Black Fruit
Earth
Oak
Fruit
Body
Sweetness
Acidity
Alcohol
Color
Purple
Best Pairing
Beef
Pork

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