2008 Domaine des Lambrays Clos des Lambrays Grand Cru, Cote de Nuits, France
|Quantity Available||6 in stock|
6 in stock
DescriptionDomaine des Lambrays Clos des Lambrays Grand Cru, Cote de Nuits, France 2008
WINE SPECTATORFloral, smoke and spice aromas lead off, with fresh berry and mineral flavors adding depth and dimension. This is elegant, with class and breed, unfolding its layers right through the lengthy aftertaste. Best from 2014 through 2028. 100 cases imported.
WINE ADVOCATEThe 2008 Clos des Lambrays smells of resin, incense, sassafras, and myriad fresh red berries; comes to the palate with terrific brightness, lift, pungency, and verve; and finishes with vibrant spiciness, exuberant sheer juiciness, and admirable clarity. With abundant but fine tannins, I suspect it will justify at least a decade’s attention, during which perhaps mineral and carnal complexities will emerge that are for now at most merely hinted-at.
VINOUSMedium red. Almost a confectionery sweetness to the aromas of black cherry, cassis and dried flowers. Fat, sweet, lush and fine-grained; this really fills the mouth with perfume. The berry, pepper and mineral flavors are complicated by a saline, earthy nuance. Finishes with superb breadth of fine tannins and excellent persistence. When I asked Brouin what would happen to the peppery acidity of 2008 with aging, he opened a bottle of the 1998 Clos des Lambrays, which showed a tannic edge but maintained a silky texture with mellow spice, truffle and molasses notes and plenty of energy for further aging. I would not have described this wine as peppery, and Brouin added that the 2008 began life with more fruit than the earlier vintage.
BURGHOUNDThe deeply pitched nose evidences obvious earth and floral influences on the mostly ripe red pinot fruit aromas that complement the rich, pure and detailed medium weight flavors that culminate in a dusty and mouth coating finish where the supporting tannins display a clear stem influence. This is an excellent wine though it may not be to everyone's taste due to the obvious stem character.