by Eric Asimov. Originally published by the New York Times.
Many people seek an easy formula for choosing better wines.
I’m often asked if I can suggest a book, or a class, or a particular wine magazine. But trying to master the vast array of wine producers from almost all corners of the earth is a long, though fascinating, slog. I’m still trudging along that endless route myself.
Fortunately, there is a simpler solution that does not require poring over tomes that daunt you with complexity, or pamphlets that mislead you by promising easy expertise.
All you have to do is remember three words: Wine is food … Read the rest at the New York Times.
