Wine gummy bears are incredibly easy to make and incredibly delicious to eat! Use whatever wine you want: red, white, Rosé, or even sparkling wine for the holidays! Ingredients 1/2 cup sugar 1 cup wine 3 tbsp powdered gelatin gummy bear molds Method Combine the wine, sugar and gelatin in a saucepan over medium low…
This simple yet flavorful dish is the perfect way to highlight the beautiful complexities of a good white wine sauce. Ingredients 8 oz penne pasta 1 tbsp olive oil 1/4 yellow onion, diced 4 garlic cloves, diced 10-15 thin asparagus stalks trimmed and cut in 2 inch pieces 4 tbsp butter 1/2 cup dry white…
Frederic “Fred” Savart is a one-man operation in every sense of the word. From his tiny 10 acre Premier Cru plot just south of Reims, Savart applies a driven, artisanal approach to every part of his production. Savart farms the clay-based soils of Ecueil completely organically and without pesticides. Savart’s wines have become favorites among…
With over 800 grape varieties and hundreds of years of winemaking history, it can be frustrating to know where to begin when it comes to Italian wine. That’s why we put together this quick guide to get you started in the amazing world of Italian wines. Italian Wine Terms DOCG: Denominazione di Origine Controllata e…
