- 1/2 cup sugar
- 1 cup wine
- 3 tbsp powdered gelatin
- gummy bear molds
- Combine the wine, sugar and gelatin in a saucepan over medium low heat. Keep the temperature under 160 degrees or the alcohol will burn off. Whisk until sugar and gelatin have both dissolved.
- Pour the mixture over the gummy bear molds with a glass measuring cup with a spout. Use a spatula to remove any excess and ensure all the molds are filled.
- Refrigerate for 90 minutes. When gelatin has set, the bears should easily pop out from mold. Store uneaten wine gummy bears in an airtight container in the refrigerator.