Cooking with Wine: Coq au Vin
Coq au vin is a classic French stew in which chicken is braised slowly in red Burgundy and a little brandy to yield a rich sauce filled with tender meat, crisp bacon, mushrooms and burnished pearl onions. Ingredients 3 pounds chicken legs and thighs 2 ½ teaspoons kosher salt, more as needed ½ teaspoon freshly…