Cooking with Wine: Chocolate Cake with Red Wine Glaze
The great thing about this cake is that it’s not fussy. Bake the cake, pour the glaze over and it sets. Done. Ingredients Cake 2 sticks unsalted butter, cut into pieces, plus more for pan ⅓ cup all-purpose flour, plus more for pan 8 oz. bittersweet chocolate (at least 70% cacao), chopped 1 cup sugar…