2014 LAFON CLOS DE LA BARONNE $132/bottle 88 points, Allen Meadows 2015 DOMAINE LEFLAIVE SOUS LE DOS D’ANE, MEURSAULT PREMIER CRU $174/bottle 89-91 points, Wine Advocate 2009 DOMAINE DUJAC AUX COMBOTTES, GEVREY-CHAMBERTIN PREMIER CRU $245/bottle 93 points, Anotonio Galloni 2012 FAIVELEY CHAMBERTIN GRAND CRU, CLOS DE BEZE $299/bottle 94 points, Wine Spectator …
Beginning in 2000, La Paulée was brought to the US for the first time. Since then La Paulée has been celebrated in San Francisco, in New York, and in Aspen, Colorado. La Paulée de New York and La Paulée de San Francisco have received rave reviews by press and guests alike. In his review of…
In 1923 the modern day La Paulée was initiated by Jules Lafon, one of Burgundy’s most respected wine growers, when he decided to revive the traditional medieval grape harvest celebration to which Cistercian monks invited their vineyard laborers. Lafon held his first Paulée at his Meursault Domaine, inviting some of his friends to a small banquet in the…
La Paulée is a traditional Burgundian celebration held at the end of the grape harvest. This was once a widespread practice throughout France but now most often refers to the festivities held in the village of Meursault. La Paulée de Meursault is part of Les Trois Glorieuses, “the three glorious days,” that take place around Beaune…
Rightly famous for their single vineyard Clos des Goisses, Philipponnats have lived in and around Mareuil-sur-Äy for 500 years. Having focused for many years on the Clos, the family have since expanded their production to include more vintage as well as non vintage wines. The name of Cuvée 1522 is a tribute to the year when the…
Frederic Savart is a force to be reckoned with. Fred is first and foremost a farmer and winemaker but right behind that he is a bonafide wine geek. Constantly evolving, Fred makes almost a dozen wines from just 4 hectares. In his own words, his winery is “a laboratory of terroirs and a creator of…
There are wines that define a style, then there are wines that define a region. If a winery can achieve both of those things in one wine then you know you are dealing with some serious juice. Domaine Jamet is one of those wineries. The brothers Jean Paul and Jean Luc Jamet took over from…
“Brothers come quickly, I’m drinking the stars!” The immortal words of Dom Pierre Pérignon, the Benedectine monk popularly responsible for the creation of sparkling wine. Even though in the modern era we’ve found this tale to not entirely be true, it’s still a lovely story. The wines which bear his name need no introduction. When…
There was a time in the not too distant past when we got our wine news from magazines. When you anxiously awaited the vintage reports to come out and for Mr. Parker or Mr. Suckling or Ms. Robinson to declare the vintage good bad or otherwise. Once in awhile these critical voices would lineup in chorus…
Located right over the border from Pomerol in St. Emilion sits one of the most storied Libourne estates, Chateau Cheval Blanc. Since its founding in 1832, Cheval Blanc has been consistently producing one of the finest wines in the world. With 39 hectares of vineyards the estate produces a wine that tends slightly towards their…
