Wine gummy bears are incredibly easy to make and incredibly delicious to eat! Use whatever wine you want: red, white, Rosé, or even sparkling wine for the holidays! Ingredients 1/2 cup sugar 1 cup wine 3 tbsp powdered gelatin gummy bear molds Method Combine the wine, sugar and gelatin in a saucepan over medium low…
This simple yet flavorful dish is the perfect way to highlight the beautiful complexities of a good white wine sauce. Ingredients 8 oz penne pasta 1 tbsp olive oil 1/4 yellow onion, diced 4 garlic cloves, diced 10-15 thin asparagus stalks trimmed and cut in 2 inch pieces 4 tbsp butter 1/2 cup dry white…
Frederic “Fred” Savart is a one-man operation in every sense of the word. From his tiny 10 acre Premier Cru plot just south of Reims, Savart applies a driven, artisanal approach to every part of his production. Savart farms the clay-based soils of Ecueil completely organically and without pesticides. Savart’s wines have become favorites among…
With over 800 grape varieties and hundreds of years of winemaking history, it can be frustrating to know where to begin when it comes to Italian wine. That’s why we put together this quick guide to get you started in the amazing world of Italian wines. Italian Wine Terms DOCG: Denominazione di Origine Controllata e…
Autumn is here and although we’ll miss the cookouts, swimming pools, and vacations, there’s a lot to look forward to as the seasons change such as family holidays, fall weather, and the gorgeous changing foliage. While we’re not quite ready to break out the Cabernet, one important consolation of summer’s end is the chance to…
The Marchesi de’ Frescobaldi winery can trace its history all the way back to 1308. The family is known to have supplied wine to such wine-loving historical figures as Michelangelo and Henry VIII. As one of Italy’s oldest wineries, Frescobaldi has grown to be one of the most important wine producers in Italy, with nine…
When a cheeky Parisian sommelier served a glass of Chardonnay to famed Volnay winemaker Guillaume D’Angerville, he probably didn’t expect to change his life. D’Angerville was so sure it was a Burgundy in his glass, he was astonished to hear it came from a Jura vineyard. Thus began D’Angerville’s obsession to discover his own little…
Harvest time in Napa Valley is a whirlwind of hard work that sweeps up almost every one in a veritable crush of activity. Somewhere in that great grape maelstrom, a sense of shared commitment and celebration is forged. Slowly, traditions form around the tempo of the harvest. Blessed Blessing the Grapes: one of the oldest…
See Part 1 here! Napa Valley may be a giant in the world of wine, but its actual wine production is relatively small. The floor of Napa Valley is only 30 miles long and 5 miles across with 46,000 acres under cultivation all over Napa. To put that in context, the wine growing region of…
A near-perfect climate combined with proximity to bustling San Francisco have made Napa Valley the premier wine region in the New World. Beginnings: Pioneers Grape production in Napa Valley began in the nineteenth century with George C. Yount. Yount’s vineyard grew to encompass land that included what is now Rutherford, Oakville, and Yountville, now considered…
